Chef Ariel is set to make his mark at Barnhills Café Bar and Grill, brimming with passion and determination to elevate the dining experience. With a focus on crafting a lunch and dinner menu that exudes creativity and captures the hearts of all guests, his ultimate goal is to create a culinary journey that will be cherished and savored by all who visit. Eager to bring his expertise and flair to the table, Chef Ariel's vision promises to deliver a gastronomic experience that is both delightful and unforgettable
With a passion for creating exquisite culinary experiences, Chef Ariel is a skilled and innovative chef known for pushing the boundaries of traditional cuisine. With 20 years of experience in the culinary industry, Chef Ariel has honed his craft in top restaurants including the Columbia Restaurant in St. Agustine. He got started while only 18 cooking in the navy and received the high honor of being chosen as the chef to cook for the captain of the ship. Traveling in the Navy has led him to immerse his self in Asian and European cuisine.
Some of the specialized culinary training he received was in French, Latin, Asian cuisine, Chef Ariel combines a deep understanding of flavor profiles with a dedication to using the freshest, highest quality ingredients. His commitment to excellence and creativity shines through in every dish he creates.
His ability to adapt to new trends and techniques while staying true to the culinary roots sets him apart as a truly innovative chef.
When he's not busy in the kitchen, Chef Ariel enjoys soaking up quality time with his family. A devoted father, he takes pleasure in cheering on his children's football and dance endeavors, relishing every moment spent supporting their passions and nurturing their interests. Family-oriented and always seeking opportunities to bond with his loved ones, Chef Ariel finds great joy in cultivating meaningful connections outside the culinary world.
